It blooms like a flower but it’s eaten like a vegetable. Artichokes are unusual, exciting and special. They’re thistles, and yes, they do have thorns, but humans have mustered the courage to eat them for thousands of years. Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamins C and K, they also supply important minerals, such as magnesium, phosphorus, potassium, and iron. One medium artichoke contains almost 7 grams of fiber, which is a whopping 23–28% of the reference daily intake (RDI). These delicious thistles come with only 60 calories per medium artichoke and around 4 grams of protein — above average for a plant-based food. To top it off, artichokes rank among the most antioxidant-rich of all vegetables. Take advantage of the opportunity to introduce consumers to something new, Include artichokes as appetizers and entrees on your menu. Artichokes can be served with nearly any entrée. They complement meat, seafood and poultry. Artichoke is a tasty addition to soups and stews; Baby artichokes make interesting and tasty appetizers. Include artichoke dip as an appetizer offering, Include artichoke hearts on salad bars. And Consider using artichoke hearts as a topping for pizza.
Artichoke
Olive’s oil
Common Name Virgin Olive's oil. Specifications Oil extracted from olive fruit using mechanical or natural means under special thermal conditions that do not cause a change in the properties of the oil and without being subjected to any treatment except washing,...
Black Olives
Natural Black Olives Common Name Natural Black Olives Specifications Natural Black Oliveswith its natural bitterness removed using natural fermentation on the Greekway and characterized by acidity and appetizing to be stored in sealed cans and other large size....
Green Olives
Common Name Green Olives Specifications Green Olives with its natural bitterness removed using alkaline on the Spanishway and characterized by acidity and appetizing to be stored in sealed cans and other largesize. Salt 2 to 6% depending on the thermal...
Pickled Vegetables
Common Name Pickled Vegetables Specifications Cutting , mixed Pickled vegetables and Characterized by acidity , appetizing and packed in sealed containers and other large size. Contents Turnip (Egyptian) - Carrot (Egyptian) - Cauliflower (Egyptian) - Cucumber...
Grape leaves.
Common Name Canned Grape leaves. Specifications Grape leaves were harvested and stored in Salt Solution with leave Smell and packed in sealed containers and other large size. Contents Grape leaves (Egyptian) - Water (potable municipal water) - Salt...
SUN DRIED TOMATOES
Sun drying comes from a centuries-old tradition invented as a method of preservation. Made from just select tomatoes, sun and salt this process produces tomatoes with intense red color and crunchy soft pulp that provide a unique tasting experience. Sun dried tomatoes...